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What-are-you-reading-Wednesday: Best Food Lit of 2009

January 6, 2010

For this week’s What-are-you-reading-Wednesday, we invite you to check out Amazon’s list of the best Food Lit from 2009 (composed of editor picks and bestsellers) here. Which ones have you read? Which ones are you planning to read for 2010?

Coming in at Number 1 is Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman

Here’s the rest of the best:

Born Round: The Secret History of a Full-time Eater byFrank Bruni

A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax

Sex, Death and Oysters: A Half-Shell Lover’s World Tour by Robb Walsh

Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr. by R. W. Apple

In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman

Cleaving: A Story of Marriage, Meat, and Obsession by Julie Powell

Appetite City: A Culinary History of New York by William Grimes

Gourmet Rhapsody byMuriel Barbery

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